Our goal is to produce commune level wine that expresses the local typical minerality and it is easy drinking as well. Due to its volume it can present the unique character of Mad to a larger group of consumers. We buy in grapes from local smallholders. More and more growers join our integration; they reduce crops, and produce high quality fruit. Both the quantity and the quality of the wines can be improved further through this collaboration. The crisp, light style wines are fermented in temperature controlled steel tanks after a very gentle pressing to preserve all the fruitiness.  This way we make refreshing, easy drinking wines. We do not use cultured yeast nor with the sweet, nor with the dry wines. Both the raw materials and the wines are protected even from the slightest oxidation all through the processing. Our main aim is to present the values of the Furmint variety, however we also bottle Hárslevelű and late harvest sweet wine too. We use Vinolock glass stoppers for the Mád wines.